Видео

My Mexican sister-in-law made her mole with cocoa powder, and that's how she taught me to make it. I never heard of peanut butter mole till this showed up in my feed... but it looks delicious! (I love Thai peanut curry, and this seems to have a few similarities!) Going to have to try this one!

Great a Spam Music Video

Eddie has the Best Monkey walk!!!!! 😂

Why they keep tryna friends or BBQ turtle like this not the way too show people it's delicacy js lol cook that sh in a sauce man

Thank you looks easy in camp

Thanks for the video. I've been looking for dove recipes other than the usual poppers.

This was really cool. Cheers, Eric! 👍🏻👍🏻✌🏻

Lame. What's next? House cats?

Budweiser? How many days of womanhood are you celebrating?

My mom was from Central America , where mole originated with peanut butter, so you are really cooking the authentic mole.

You have an unnecessary amount of music in your videos. Intense hunting moments should just be no music at all. It makes those moments way more tense.

If you want optimal flavor you should cut off every little bit of fat

Keeping tradition alive, one delicious pot of stew at a time👍😊

Delicious bro! Great cook!

Looks really good. Cheers, Eric! 👍🏻👍🏻✌️

Saludos desde Laredo.🙏🙏👍✌️

My Mom used crunchy peanut butter. 😋

Looks fantastic

Good job compa

This should be dry like alpaca meat.

That looks incredible. Soft shell turtle is considered a delicacy in China, but I never liked how my family prepared it. This is a definite must-try recipe for me!

I'm here for the corn, but I stayed cause your kid is ADORABLE!!!❤

This place is the bomb 💣, I’m from San Antonio and funny thing I’m at the bar on this video… 😂😂😂

I just watched "Catus Jack PRCA Xtreme Bull Riding Uvalde Texas !! #bullriding #xtreme #uvalde." I thought it was a great video.

Cooked cow head both ways, in the ground and in the stove. The original way in the ground of course, but you can do it in a stove. Works either way. Sure is good. Love what you did. I can taste the cow brain right now. Delicious.

where this location if you don’t mind me asking

Loved your video! Thank you much,,,

That brisket “honeycomb” looked awesome!

Those ribs wow, I have an uncle that goes by Choche, small world

Hey from Belgium👍

Thanks for the help! From Wichita, Ks.

Is there anything else other than foil I can wrap it in for similar maybe a combination of butcher paper and banana leaves? Would that work?

Dude you left that nasty yellow fat on from the start. NoNO!

An awesome looking cook. The crawfish looks so good. Cheers, Eric! 👍🏻👍🏻✌️

Looks Magically Delicious😋I want some😁An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Damn good looking cook!

W let's collaborate

nice buck

Great videos keep them coming.

Y’all must b doin something right. Nice rig

Epic. That punisher truck is awesome!

ohhh yeahhhh cmon

Saludos y bendiciones desde Laredo.🙏👍✌️🍺

This was another awesome adventure. Cheers, Eric! 👍🏻👍🏻✌️

Another unforgettable time with Eric Estrada and the rest of the Thompsons crew! Counting down days until next year!

Cool ride Eric, gets the job done!👍

ROCK ON!!!!!!! \m/ \m/

delicious

Great shot young lady

great video, just one question, after you added vegetable oil did you add water also?